Flour 000 x 50kg.
Our wheat flour type 000 is produced with the best wheat of the country, carefully selected to get the optimum quality everyday. With trained staff and quality controls in every set, we make our flours to be the most wanted by their quality and high fidelity to the client.

Flour 000 x 1kg.
Our wheat flour type 000 is produced with the best wheat of the country, carefully selected to get the optimum quality everyday. With trained staff and quality controls in every set, we make our flours to be the most wanted by their quality to reach the customer’s hands safety

 

Specials Flours x 50kg.
Special French bread Arrecifeña (reinforced) x 50kg. It is a flour 000 enzymatically amended and balanced to obtain a better development, color and incommensurate quality everyday.

Special Sandwich x 50kg.
A mix of flour type 000 and 0000 to obtain a balanced basis and optimum to elaborate uniform English bread during the hole year, because from our companies we want to provide solutions to our bakers, for them to use their recipes without varying the tradition of their production.

 

Flour 0000 x 50kg.
Our flours 0000 are characterized by its whiteness and durability, essential virtues to obtain high quality products.

 

Semolina Flour for Pastries
Imperial: Flour 0000 for pastries, is the most refined and its paleness makes the distinction of the products elaborated with it.

Semolina: we have recently incorporated the latest technology machinery to be able to extract the best Semolina, pure and best qualified, as equal as all of our products

Premix
To elaborate French bread (Lista Plus) x 50kg.
With this product you get the greatest quality and fastness French bread, with a balanced added and a perfect measured quantity of specials additives.
To elaborate Viennese bread x 25kg.
The benefits of using this premix are: white and spongy crumb, thin and great colored crust, very tasty and a very good durability of the finished product.
To elaborate Sandwich bread x 25kg.
This premix gets an important fastness in the elaboration of the English bread, because it has all the necessary ingredients to elaborate the best crumb bread.